In order to make the products easy to be identified and stored in the links of transportation, storage and usage, and ensure customers follow the rules of usage from the process of shipping to delivery, the uniform requirements of the marks should be written in the zipper standard. Correct using methods to the zippers
is very importation to their function and durability, and it is also helpful to the confirmation of responsibility of the product quality.
Mark refers to an identification code on the product or the packaging or other goods. Mark, such as commonly used graphics, words, color, etc. implying certain features or requirements has the meaning to distinguish the classes and property. It leads us to have a common understanding. The old standard requires a trademark on the product, but in fact, the trademark is canceled in the new standard because zipper is a kind of accessory, there is few positions to give a mark on the zipper or the mark is required by the customers, so the perability is very weak. Actually, the internal and external packagings of the product are required marks on them. The mark usually includes the following items: product name; manufacturer's name, address or place of origin; trademark; model size; the main parameters, component or content; production date or production lot number, shipping date or number; quality grade; validity; warning signs or warning instructions; product standard number. Packaging mark usually means the external packaging mark. External packaging is the generic term of the marks or icon marks of the shipping,receiving, transportation, and storage on the outer packaging. The mark of shipping and receiving in the domestic products includes the following items: product name, shipping number, specification, color, gross weight, net weight, volume, manufacturing plant, consignees, shipping units. The mark of shipping and receiving in the export products includes the following items: destination name or code; consignee or consignor's name or code; part number of the product, volume, weight , country of origin and so on.